Menus
Our bread is made using the spent grains from brewing our own
‘Little Park IPA’ at Greenport Brewery in Peconic, NY
TO START
-
roasted peeko oysters
carrot, bone marrow, savory
$24
-
fluke carpaccio
green olive, watercress pesto, passion fruit
$23
-
celery root soup
pear, lentil, lovage
$17
-
winter green salad
pink lady apple, clothbound cheddar, truffle vinaigrette
$19
-
Kohlrabi
rosemary, roasted garlic, hazelnut
$17
-
honeynut squash
burrata, pumpkin seed, pomegranate
$22
-
crispy brussels sprouts
smoked parsnip, apple cider, currant
$19
TO CONTINUE
-
spaghetti alla chitarra
forest mushroom, spigarello, soy egg yolk
$27
-
chestnut cannelloni
wild boar, pink peppercorn, taleggio
$29
-
black scampi ravioli
calamari, fennel, saffron
$28
-
rainbow trout
sunchoke, rutabaga, fennel
$32
-
black bass
squash curry, mussels, peanut
$38
-
Sullivan County Chicken
marble potato, shishito, aji verde
$36
-
Long Island Duck Breast
fermented chili, dirty rice, kumquat
$38
-
Berkshire Pork
sweet potato, gem lettuce, pickled jalapeno
$39
-
10-hour short rib
pumpkin, swiss chard, black garlic jus
$47
TO FINISH
-
sticky toffee pudding
poached pear, crème fraiche, popped sorghum
$15
-
apple crisp
cinnamon ice cream, toasted oats
$14
-
dark chocolate budino
coconut semifreddo, quince
$15
-
olive oil cake
winter citrus, burnt honey
$16
-
selection of cheeses
pasteurized - noble road (cow) - PA, timberdoodle (sheep & cow) - VT, lake’s edge (goat) - VT raw - barnburner (cow) - NY, landaff (cow) - NH
one $16
three $26
five $35
AFTER DINNER DRINKS
-
averna
$13
-
montenegro
$15
-
branca menta
$11
-
nardini
$12
-
braulio
$13
-
nonino quintessencia
$17
-
cardamaro
$12
-
ramazzotti
$12
-
ciociaro
$11
-
varnelli dell'erborista
$17
-
cynar 70
$11
-
varnelli sibilla
$16
-
fernet branca
$11
-
zwack
$12
FROM OUR OVEN
-
little park muffin
$5
-
banana-flax bread
$5
-
blueberry scone
$4
-
croissant
$5
-
bagel
cream cheese
$6
-
toast
butter & jam
$5
-
bakery basket
$18
BREAKFAST
-
market fruit plate
$16
-
queens county greek yogurt
granola, dried fruit, honey
$15
-
steel cut oatmeal
blueberry, honey
$14
-
malted spelt pancakes
coconut butter, apples
$18
-
brioche french toast
spiced pumpkin, cranberry jam
$19
-
soft scrambled eggs
parmesan, chive
$17
-
fine herb omelet
pepperade, goat cheese
$19
-
eggs your way
potato, choice of toast
$14
-
berkshire pork belly
carolina gold rice, house pickle, fried egg
$22
ON THE SIDE
-
crispy fingerling potatoes
$8
-
little park chicken sausage
$8
-
smoked bacon
$8
-
smoked salmon
$15
BEVERAGES
-
brewed coffee
$5
-
espresso
$5
-
double espresso
$7
-
macchiato
$5
-
cappuccino
$6
-
latte
$6
-
hot chocolate with marshmallow
$9
-
hot spiced cider
$7
-
stumptown cold brew
$8
-
iced tea
$5
-
organic teas by "in pursuit of tea"
english breakfast, earl grey, green, mint, chamomile
$7
-
juice
orange or grapefruit
$8
-
saratoga spring water
still or sparkling
$8
HOUSE PRESSED JUICE
-
kale
spinach, cucumber, green apple
$12
-
pineapple
melon, agave, jalapeño
$12
-
beet
carrot, grapefruit, pomegranate
$12
BRUNCH COCKTAILS
-
pommeau spritz
neversink gin, pommeau, lockhouse amaro, sparking rosé
$18
-
hot tin roof
vodka, turmeric, ginger, honey, lemon, cayenne
$16
-
the queen elizabeth
cava, st.germain, grapefruit, lemon, bitters
$15
-
quattro pazzo
averna, cardamaro, almond milk, stumptown cold brew
$16
-
Bloody María
tequila, jalapeño, cilantro, house bloody mary mix
$18
HOUSE-PRESSED JUICE
-
kale
spinach, cucumber, green apple
$12
-
pineapple
melon, agave, jalapeño
$12
-
beet
carrot, grapefruit, pomegranate
$12
FROM OUR OVEN
-
bakery basket
$18
-
almond crème croissant
$6
-
little park muffin
$5
-
banana-flax bread
$5
-
blueberry scone
$4
-
queens county yogurt
almond granola, dried fruit, honey
$15
TO START
-
roasted peeko oysters
carrot, bone marrow, savory
$24
-
kohlrabi
rosemary, roasted garlic, hazelnut
$17
-
winter green salad
pink lady apple, clothbound cheddar, truffle vinaigrette
$19
-
honeynut squash
burrata, pumpkin seed, pomegranate
$22
-
crispy brussels sprouts
smoked parsnip, apple cider, currant
$19
TO CONTINUE
-
steel cut oatmeal
blueberry, honey
$14
-
fine herb omelet
pepperade, goat cheese
$19
-
soft scrambled eggs
parmesan, chive
$18
-
eggs florentine
smoked salmon, everything english muffin
$26
-
garbanzo griddle cake
charred scallion, endive, citrus tahini
$25
-
grilled cheese
collard greens, smoked muenster, carrot soup
$23
-
roasted beet sandwich
smoked egg, avocado
$18
-
grass-fed burger
cheddar, bacon jam, chips (add fried egg 2)
$26
-
steak and egg
jimmy nardello pepper, broccoli rabe
$29
-
berkshire pork belly
carolina gold rice, house pickle, fried egg
$24
-
malted spelt pancakes
coconut butter, apples
$18
-
brioche french toast
spiced pumpkin, cranberry jam
$19
TO SHARE
8-
crispy fingerling potato
-
grilled market vegetable
-
little park chicken sausage
-
smoked bacon
TO FINISH
-
sticky toffee pudding
poached pear, crème fraiche, popped sorghum
$15
-
apple crisp
cinnamon ice cream, toasted oats
$14
-
olive oil cake
winter citrus, burnt honey
$16
-
dark chocolate budino
coconut semifreddo, quince
$15
-
Selection of Cheeses
one 16, three 26, five 35
BEVERAGES
-
brewed coffee
$5
-
stumptown cold brew
$8
-
espresso
$5
-
double espresso
$7
-
cappuccino
$6
-
latte
$6
-
hot chocolate with marshmallow
$9
-
hot spiced cider
$7
-
organic teas by in pursuit of tea
english breakfast, earl grey, green tea, mint, chamomile
$7
-
Juice
orange or grapefruit
$8
Lunch
TO START
-
roasted peeko oyster
carrot, bone marrow, savory
$24
-
fluke carpaccio
green olive, watercress pesto, passion fruit
$23
-
kohlrabi
rosemary, roasted garlic, hazelnut
$17
-
winter green salad
pink lady apple, clothbound cheddar, truffle vinaigrette
$19
-
celery root soup
pear, lentil, lovage
$17
-
honeynut squash
burrata, pumpkin seed, pomegranate
$22
-
crispy brussels sprouts
smoked parsnip, apple cider, currant
$19
TO CONTINUE
-
spaghetti alla chitarra
forest mushroom, spigarello, soy egg yolk
$27
-
chestnut cannelloni
wild boar, pink peppercorn, taleggio
$29
-
black scampi ravioli
calamari, fennel, saffron
$28
-
MLT
marinated portobello, garlic aioli, sourdough
$19
-
roasted beet sandwich
smoked egg, avocado
$18
-
little park burger
aged cheddar, bacon jam, seasoned chips
$26
-
rainbow trout
sunchoke, rutabaga, fennel
$32
-
sullivan county chicken
green garlic, marble potato, shishito pepper
$36
-
grass-fed sirloin cap
pumpkin, baby leek, broccoli rabe
$39
TO FINISH
-
sticky toffee pudding
poached pear, crème fraiche, popped sorghum
$15
-
apple crisp
cinnamon ice cream, toasted oats
$14
-
olive oil cake
winter citrus, burnt honey
$16
-
dark chocolate budino
coconut semifreddo, quince
$15
-
seasonal sorbet
$10
HOUSE-PRESSED JUICE
-
kale
spinach, cucumber, green apple
$12
-
pineapple
melon, agave, jalapeño
$12
-
beet
carrot, grapefruit, pomegranate
$12
COFFEE + TEA
-
brewed coffee
$5
-
espresso
$5
-
stumptown cold brew
$8
-
cappuccino
$6
-
macchiato
$5
-
latte
$6
-
hot chocolate with marshmallow
$9
-
hot spiced cider
$7
-
iced tea
$5
-
organic teas by ‘in pursuit of tea’
english breakfast, earl grey, green, mint, chamomile
$7
Dessert
-
sticky toffee pudding
poached pear, crème fraiche, popped sorghum
$15
-
Apple Crisp
cinnamon ice cream, toasted oats
$14
-
olive oil cake
winter citrus, burnt honey
$14
-
dark chocolate budino
coconut semifreddo, quince
$15
-
Selection of Cheeses
pasteurized - noble road (cow) - PA, timberdoodle (sheep & cow) - VT, lake’s edge (goat) - VT raw - barnburner (cow) - NY, landaff (cow) - NH
one $16
three $26
five $35
Cocktails
-
Pommeau Spritz
Neversink Gin, South Hill Cider, Lockhouse Amaro, Sparkling Rosè
$18
-
Hot Tin Roof
Vodka, Turmeric, Ginger, Honey, Lemon, Cayenne
$16
-
Sicilian Daiquiri
Plantation 3 & 5 Rums, Toasted Pistachio-Orgeat, Lime
$20
-
Magic Hour
Tromba Tequila, Gothic Pinot Noir, Jalapeño, Licor 43, Velvet Falernum
$18
-
Smoking Jacket
Mezcal, Angostura Bitters, Pineapple, Lemon
$20
-
Ginger Snap
El Dorado 12y, Plantation 5 Star, Ancho Reyes, Gingerbread Dram
$21
-
The Bramble Bush
Rittenhouse Rye, Campari, Blackberry Shrub, Crème de Cacoa, Antica Formula
$18
-
Lady In Red
Toki Japanese Whisky, Averna, Cherry, White Peppercorn
$20
-
Little Toddy
Rittenhouse Rye, Licor 43, Lemon, Chocolate Molé Bitters
$18
-
Dia De Los Meurtos
Mezcal, 5 Spice Infused Lillet Rouge, Sfumato Amaro, CH Distillery Chile Amaro
$19
Champagne + Sparkling
-
Champagne Brut NV
Pierre Moncuit 'Hugues de Coulmet' Blanc de Blancs | FR
$25
-
Pinot Noir 2016
Lieb Cellars 'Estate' Brut Rosé | North Fork, Long Island
$20
-
Chenin Blanc Brut 2012
Foreau Vouvray 'Clos Naudin' | Loire Valley, France
$20
White
-
Sauvignon Blanc 2017
Gaspard Touraine | Loire Valley, France
$16
-
Albariño 2017
Do Ferreiro | Rías Baixas, Spain
$17
-
Chenin Blanc 2018
Damien Moyer | Loire Valley, France
$17
-
Chardonnay 2016
Château de Pierreclos Mâcon-Bussières | Burgundy, France
$19
-
Friulano 2016
Clendenen Family Vineyards | Santa Maria, California
$16
-
Pecorino 2017
Tiberio Colline Pescaresi | Abruzzo, Italy
$17
Rose
-
Cabernet Franc 2017
Jean-Maurice Raffault Chinon | Loire Valley, France
$15
Red
-
Pinot Noir 2017
Gothic 'Nevermore' | Willamette, Oregon
$18
-
Garnacha 2016
Granito del Cadalso | Castilla y Leon, Spain
$16
-
Zweigelt 2016
Claus Preisinger 'Kalkundkiesel' | Burgenland, Austria
$15
-
Mencia 2016
Pagos Del Galir | Valdeorras, Spain
$16
-
Sangiovese 2016
La Gerla Poggio gli Angeli | Tuscany, Italy
$16
-
Cabernet Sauvignon 2017
Trousse-Chemise | Columbia Valley, WA
$15
-
Cabernet Sauvignon 2014
Heitz Napa Valley | Napa Valley, CA
$38
Draft Beer
-
Pilsner
Three's Brewing | Brooklyn, NY
$9
-
Raspberry Lime Berliner Weisse
Grimm 'Stargaze' | New York
$12
-
IPA
Greenport Harbor 'Little Park IPA | New York
$9
Bottled + Canned Beers
-
Saison
Ommegang 'Hennepin' | New York
$10
-
Lager
Brooklyn Brewery | New York
$8
-
India Pale Ale
Ithaca Brewing Company 'Flower Power' | New York
$10
-
Porter
Greenport Harbor 'Black Duck' | New York
$10
-
Milk Stout
Left Hand Brewing 'Nitro' | Colorado
$9
-
Dry Cider
Shacksbury | Vermont
$10
-
Dry Cider
Redbryd Cider 'Celeste Sur Lie' | New York (750ml)
$82