Menus
- Valentine’s Day
- Restaurant Week Dinner
- Restaurant Week Lunch
- Dinner
- Breakfast
- Brunch
- Lunch
- Dessert
- Cocktails & Spirits
- Wine
$120 per person
optional wine pairing $65
first course
-
fluke crudo
green olive, watercress, passion fruit
-
jersey burrata
shallot marmalade, mint, country bread
-
winter green salad
pink lady apple, clothbound cheddar, black truffle
-
diver scallop ceviche
sweet potato, cilantro, thai chili
second course
-
beet caramelle
broccoli rabe pesto, almond, ricotta salata
-
potato rosti
kaluga caviar, sour cream, dill
-
linguine
razor clam, calamansi, herb gremolata
-
chickpea malfatti
lamb neck, carrot, queens yogurt
Main Course
-
rainbow trout
sunchoke, rutabaga, fennel
-
maine lobster
cauliflower, kale, tarragon
-
guinea hen
brussels sprouts, parsnip, citrus honey
-
grass-fed coulotte steak
wild mushroom, bone marrow potato
dessert
-
sticky toffee pudding
-
dark chocolate budino
three course dinner 42
menu subject to change
To Start
-
winter green salad
shallot vinaigrette, puffed farro, pink lady apple
-
scallop ceviche
cilantro, sea bean, calamansi
-
crispy brussels sprouts
smoked parsnip, apple cider, currant
TO CONTINUE
-
black scampi ravioli
calamari, fennel, saffron
-
rainbow trout
sunchoke, rutabaga, bronze fennel
-
sullivan county chicken
marble potato, shishito, aji verde
To Finish
-
apple crisp
cinnamon ice cream, toasted oats
-
sticky toffee pudding
poached pear, crème fraîche, popped sorghum
two course lunch 26
menu subject to change
To Start
-
winter green salad
shallot vinaigrette, puffed farro, pink lady apple
-
scallop ceviche
cilantro, sea bean, calamansi
-
crispy brussels sprouts
smoked parsnip, apple cider, currant
To Continue
-
black scampi ravioli
calamari, fennel, saffron
-
rainbow trout
sunchoke, rutabaga, bronze fennel
-
sullivan country chicken
marble potato, shishito, aji verde
To Finish
supplement 10-
apple crisp
cinnamon ice cream, toasted oats
-
sticky toffee pudding
poached pear, crème fraîche, popped sorghum
Our bread is made using the spent grains from brewing our own
‘Little Park IPA’ at Greenport Brewery in Peconic, NY
TO START
-
roasted peeko oysters
carrot, bone marrow, savory
$24
-
fluke carpaccio
green olive, watercress pesto, passion fruit
$23
-
celery root soup
pear, lentil, lovage
$17
-
winter green salad
pink lady apple, clothbound cheddar, truffle vinaigrette
$19
-
Kohlrabi
rosemary, roasted garlic, hazelnut
$17
-
honeynut squash
burrata, pumpkin seed, pomegranate
$22
-
crispy brussels sprouts
smoked parsnip, apple cider, currant
$19
TO CONTINUE
-
spaghetti alla chitarra
forest mushroom, spigarello, soy egg yolk
$27
-
chestnut cannelloni
wild boar, pink peppercorn, taleggio
$29
-
black scampi ravioli
calamari, fennel, saffron
$28
-
rainbow trout
sunchoke, rutabaga, fennel
$32
-
black bass
squash curry, mussels, peanut
$38
-
Sullivan County Chicken
marble potato, shishito, aji verde
$36
-
Long Island Duck Breast
fermented chili, dirty rice, kumquat
$38
-
Berkshire Pork
sweet potato, gem lettuce, pickled jalapeno
$39
-
10-hour short rib
pumpkin, swiss chard, black garlic jus
$47
TO FINISH
-
sticky toffee pudding
poached pear, crème fraiche, popped sorghum
$15
-
apple crisp
cinnamon ice cream, toasted oats
$14
-
dark chocolate budino
coconut semifreddo, quince
$15
-
olive oil cake
winter citrus, burnt honey
$16
-
selection of cheeses
pasteurized - noble road (cow) - PA, timberdoodle (sheep & cow) - VT, lake’s edge (goat) - VT raw - barnburner (cow) - NY, landaff (cow) - NH
one $16
three $26
five $35
AFTER DINNER DRINKS
-
averna
$13
-
montenegro
$15
-
branca menta
$11
-
nardini
$12
-
braulio
$13
-
nonino quintessencia
$17
-
cardamaro
$12
-
ramazzotti
$12
-
ciociaro
$11
-
varnelli dell'erborista
$17
-
cynar 70
$11
-
varnelli sibilla
$16
-
fernet branca
$11
-
zwack
$12
FROM OUR OVEN
-
little park muffin
$5
-
banana-flax bread
$5
-
blueberry scone
$4
-
croissant
$5
-
bagel
cream cheese
$6
-
toast
butter & jam
$5
-
bakery basket
$18
BREAKFAST
-
market fruit plate
$16
-
queens county greek yogurt
granola, dried fruit, honey
$15
-
steel cut oatmeal
blueberry, honey
$14
-
malted spelt pancakes
coconut butter, apples
$18
-
brioche french toast
spiced pumpkin, cranberry jam
$19
-
soft scrambled eggs
parmesan, chive
$17
-
fine herb omelet
pepperade, goat cheese
$19
-
eggs your way
potato, choice of toast
$14
-
berkshire pork belly
carolina gold rice, house pickle, fried egg
$22
ON THE SIDE
-
crispy fingerling potatoes
$8
-
little park chicken sausage
$8
-
smoked bacon
$8
-
smoked salmon
$15
BEVERAGES
-
brewed coffee
$5
-
espresso
$5
-
double espresso
$7
-
macchiato
$5
-
cappuccino
$6
-
latte
$6
-
hot chocolate with marshmallow
$9
-
hot spiced cider
$7
-
stumptown cold brew
$8
-
iced tea
$5
-
organic teas by "in pursuit of tea"
english breakfast, earl grey, green, mint, chamomile
$7
-
juice
orange or grapefruit
$8
-
saratoga spring water
still or sparkling
$8
HOUSE PRESSED JUICE
-
kale
spinach, cucumber, green apple
$12
-
pineapple
melon, agave, jalapeño
$12
-
beet
carrot, grapefruit, pomegranate
$12
BRUNCH COCKTAILS
-
pommeau spritz
neversink gin, pommeau, lockhouse amaro, sparking rosé
$18
-
hot tin roof
vodka, turmeric, ginger, honey, lemon, cayenne
$16
-
the queen elizabeth
cava, st.germain, grapefruit, lemon, bitters
$15
-
quattro pazzo
averna, cardamaro, almond milk, stumptown cold brew
$16
-
Bloody María
tequila, jalapeño, cilantro, house bloody mary mix
$18
HOUSE-PRESSED JUICE
-
kale
spinach, cucumber, green apple
$12
-
pineapple
melon, agave, jalapeño
$12
-
beet
carrot, grapefruit, pomegranate
$12
FROM OUR OVEN
-
bakery basket
$18
-
almond crème croissant
$6
-
little park muffin
$5
-
banana-flax bread
$5
-
blueberry scone
$4
-
queens county yogurt
almond granola, dried fruit, honey
$15
TO START
-
roasted peeko oysters
carrot, bone marrow, savory
$24
-
kohlrabi
rosemary, roasted garlic, hazelnut
$17
-
winter green salad
pink lady apple, clothbound cheddar, truffle vinaigrette
$19
-
honeynut squash
burrata, pumpkin seed, pomegranate
$22
-
crispy brussels sprouts
smoked parsnip, apple cider, currant
$19
TO CONTINUE
-
steel cut oatmeal
blueberry, honey
$14
-
fine herb omelet
pepperade, goat cheese
$19
-
soft scrambled eggs
parmesan, chive
$18
-
eggs florentine
smoked salmon, everything english muffin
$26
-
garbanzo griddle cake
charred scallion, endive, citrus tahini
$25
-
grilled cheese
collard greens, smoked muenster, carrot soup
$23
-
roasted beet sandwich
smoked egg, avocado
$18
-
grass-fed burger
cheddar, bacon jam, chips (add fried egg 2)
$26
-
steak and egg
jimmy nardello pepper, broccoli rabe
$29
-
berkshire pork belly
carolina gold rice, house pickle, fried egg
$24
-
malted spelt pancakes
coconut butter, apples
$18
-
brioche french toast
spiced pumpkin, cranberry jam
$19
TO SHARE
8-
crispy fingerling potato
-
grilled market vegetable
-
little park chicken sausage
-
smoked bacon
TO FINISH
-
sticky toffee pudding
poached pear, crème fraiche, popped sorghum
$15
-
apple crisp
cinnamon ice cream, toasted oats
$14
-
olive oil cake
winter citrus, burnt honey
$16
-
dark chocolate budino
coconut semifreddo, quince
$15
-
Selection of Cheeses
one 16, three 26, five 35
BEVERAGES
-
brewed coffee
$5
-
stumptown cold brew
$8
-
espresso
$5
-
double espresso
$7
-
cappuccino
$6
-
latte
$6
-
hot chocolate with marshmallow
$9
-
hot spiced cider
$7
-
organic teas by in pursuit of tea
english breakfast, earl grey, green tea, mint, chamomile
$7
-
Juice
orange or grapefruit
$8
Lunch
TO START
-
roasted peeko oyster
carrot, bone marrow, savory
$24
-
fluke carpaccio
green olive, watercress pesto, passion fruit
$23
-
kohlrabi
rosemary, roasted garlic, hazelnut
$17
-
winter green salad
pink lady apple, clothbound cheddar, truffle vinaigrette
$19
-
celery root soup
pear, lentil, lovage
$17
-
honeynut squash
burrata, pumpkin seed, pomegranate
$22
-
crispy brussels sprouts
smoked parsnip, apple cider, currant
$19
TO CONTINUE
-
spaghetti alla chitarra
forest mushroom, spigarello, soy egg yolk
$27
-
chestnut cannelloni
wild boar, pink peppercorn, taleggio
$29
-
black scampi ravioli
calamari, fennel, saffron
$28
-
MLT
marinated portobello, garlic aioli, sourdough
$19
-
roasted beet sandwich
smoked egg, avocado
$18
-
little park burger
aged cheddar, bacon jam, seasoned chips
$26
-
rainbow trout
sunchoke, rutabaga, fennel
$32
-
sullivan county chicken
green garlic, marble potato, shishito pepper
$36
-
grass-fed sirloin cap
pumpkin, baby leek, broccoli rabe
$39
TO FINISH
-
sticky toffee pudding
poached pear, crème fraiche, popped sorghum
$15
-
apple crisp
cinnamon ice cream, toasted oats
$14
-
olive oil cake
winter citrus, burnt honey
$16
-
dark chocolate budino
coconut semifreddo, quince
$15
-
seasonal sorbet
$10
HOUSE-PRESSED JUICE
-
kale
spinach, cucumber, green apple
$12
-
pineapple
melon, agave, jalapeño
$12
-
beet
carrot, grapefruit, pomegranate
$12
COFFEE + TEA
-
brewed coffee
$5
-
espresso
$5
-
stumptown cold brew
$8
-
cappuccino
$6
-
macchiato
$5
-
latte
$6
-
hot chocolate with marshmallow
$9
-
hot spiced cider
$7
-
iced tea
$5
-
organic teas by ‘in pursuit of tea’
english breakfast, earl grey, green, mint, chamomile
$7
Dessert
-
sticky toffee pudding
poached pear, crème fraiche, popped sorghum
$15
-
Apple Crisp
cinnamon ice cream, toasted oats
$14
-
olive oil cake
winter citrus, burnt honey
$14
-
dark chocolate budino
coconut semifreddo, quince
$15
-
Selection of Cheeses
pasteurized - noble road (cow) - PA, timberdoodle (sheep & cow) - VT, lake’s edge (goat) - VT raw - barnburner (cow) - NY, landaff (cow) - NH
one $16
three $26
five $35
Cocktails
-
Pommeau Spritz
Neversink Gin, South Hill Cider, Lockhouse Amaro, Sparkling Rosè
$18
-
Hot Tin Roof
Vodka, Turmeric, Ginger, Honey, Lemon, Cayenne
$16
-
Sicilian Daiquiri
Plantation 3 & 5 Rums, Toasted Pistachio-Orgeat, Lime
$20
-
Magic Hour
Tromba Tequila, Gothic Pinot Noir, Jalapeño, Licor 43, Velvet Falernum
$18
-
Smoking Jacket
Mezcal, Angostura Bitters, Pineapple, Lemon
$20
-
Ginger Snap
El Dorado 12y, Plantation 5 Star, Ancho Reyes, Gingerbread Dram
$21
-
The Bramble Bush
Rittenhouse Rye, Campari, Blackberry Shrub, Crème de Cacoa, Antica Formula
$18
-
Lady In Red
Toki Japanese Whisky, Averna, Cherry, White Peppercorn
$20
-
Little Toddy
Rittenhouse Rye, Licor 43, Lemon, Chocolate Molé Bitters
$18
-
Dia De Los Meurtos
Mezcal, 5 Spice Infused Lillet Rouge, Sfumato Amaro, CH Distillery Chile Amaro
$19
Champagne + Sparkling
-
Champagne Brut NV
Pierre Moncuit 'Hugues de Coulmet' Blanc de Blancs | FR
$25
-
Pinot Noir 2016
Lieb Cellars 'Estate' Brut Rosé | North Fork, Long Island
$20
-
Chenin Blanc Brut 2012
Foreau Vouvray 'Clos Naudin' | Loire Valley, France
$20
White
-
Sauvignon Blanc 2017
Gaspard Touraine | Loire Valley, France
$16
-
Albariño 2017
Do Ferreiro | Rías Baixas, Spain
$17
-
Chenin Blanc 2018
Damien Moyer | Loire Valley, France
$17
-
Chardonnay 2016
Château de Pierreclos Mâcon-Bussières | Burgundy, France
$19
-
Friulano 2016
Clendenen Family Vineyards | Santa Maria, California
$16
-
Pecorino 2017
Tiberio Colline Pescaresi | Abruzzo, Italy
$17
Rose
-
Cabernet Franc 2017
Jean-Maurice Raffault Chinon | Loire Valley, France
$15
Red
-
Pinot Noir 2017
Gothic 'Nevermore' | Willamette, Oregon
$18
-
Garnacha 2016
Granito del Cadalso | Castilla y Leon, Spain
$16
-
Zweigelt 2016
Claus Preisinger 'Kalkundkiesel' | Burgenland, Austria
$15
-
Mencia 2016
Pagos Del Galir | Valdeorras, Spain
$16
-
Sangiovese 2016
La Gerla Poggio gli Angeli | Tuscany, Italy
$16
-
Cabernet Sauvignon 2017
Trousse-Chemise | Columbia Valley, WA
$15
-
Cabernet Sauvignon 2014
Heitz Napa Valley | Napa Valley, CA
$38
Draft Beer
-
Pilsner
Three's Brewing | Brooklyn, NY
$9
-
Raspberry Lime Berliner Weisse
Grimm 'Stargaze' | New York
$12
-
IPA
Greenport Harbor 'Little Park IPA | New York
$9
Bottled + Canned Beers
-
Saison
Ommegang 'Hennepin' | New York
$10
-
Lager
Brooklyn Brewery | New York
$8
-
India Pale Ale
Ithaca Brewing Company 'Flower Power' | New York
$10
-
Porter
Greenport Harbor 'Black Duck' | New York
$10
-
Milk Stout
Left Hand Brewing 'Nitro' | Colorado
$9
-
Dry Cider
Shacksbury | Vermont
$10
-
Dry Cider
Redbryd Cider 'Celeste Sur Lie' | New York (750ml)
$82